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Ottolenghi’s (refashioned) Chicken with Sumac, Za’atar, and Lemon
There is a new man in my life, and I am crushing really hard. He is imaginative, clever, talented, brilliant, passionate …and handsome (swoon). Everything he does makes me very happy…even when he pushes me beyond my cooking comfort zone. His name is Chef Yotam Ottolenghi, and I am currently obsessed with him. He is my inspiration and my guru. He is why I am adding Middle Eastern recipes to my repertoire. You may already know my philosophy about growing as a person and doing one thing every day that is scary (blah blah blah). Well, until last week, Middle Eastern spices and recipes intimidated me. But I am proud…