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Dirty Dalmatian
Have you ever laid your lips on a cocktail, and your first thought is, “Uh-oh”? As in, “Uh-oh, this concoction has some kick to it!” or “Uh-oh, I may end up drinking quite a few of these!” or “Uh-oh, these Dirty Dalmatians won’t last very long around here!” Meet your new best friend—the Dirty Dalmatian. This Dirty Dalmatian is a complementary amalgamation of Black Peppercorn Not-So-Simple Syrup and fresh Ruby Red grapefruit juice. When you sip it, you feel a rush of warmth in your throat swilled away by cold + refreshing + tangy acid. I call it a Dirty Dalmatian because the peppers have commingled with the syrup for…
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Limoncello
As a self-proclaimed connoisseur and purveyor of all things delicious, I was more than on board when Angela proposed a trip last to the Côte d’ Azur and Riviera (aka the tour de limoncello). I could talk you to all day about eating nearly a metric tonne of pasta and cheese, but I must share our story of limoncello. We drank ALL the lee-mohn-CHAY-loh. You see, while we were there, Europe was experiencing a treacherous heat-wave. We were compelled to stay cool by drinking limoncello. It became a matter of life or death. At each stop on our continental trek, we sought out limoncello. We would specifically ask for the…
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The Augusta Velvet Hammer
If you are looking to woo your guests with a scrumptiously boozy and frozen delight, this drink I am here to help. If you are looking for a quick loosy-goosy feel on a festive night, this drink I can help with that, too. If you are looking for irresistible charm and beguiling wit, you have come to the right place. You will be the boss of all drinks delightful if you serve this sweet + creamy + boozy + dreamy milkshake for grown-ups at your next soiree. What is this magical elixir? It’s called a Velvet Hammer, and I think I have cracked the code for its enigmatic, closely protected…
eat. drink. bemerry. repeat.
