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Spicy Asian Cucumber Salad
Have you been outside lately? I am sitting indoors at the computer with the AC blowing full blast. Just looking out the window makes me glisten. How do I remedy this thermal warfare? Cucumbers. Cucumbers are magical. They have the power to cool you in the deepest of heat. But in this salad, paradoxically, they are also the source of deep heat as they are drenched in piquant oils and chiles. The vinegar + red pepper flakes provide a surprisingly potent punch of fire + tang to the cucumber ribbons, making this Spicy Asian Cucumber Salad one of our favorites. About cucumbers: The recipe calls for either 1 large cucumber…
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Tangy + Crunchy Asian Chicken Salad
Do you have 30 minutes? Good! That means you have time to throw together this refreshing Tangy + Crunchy Asian Chicken Salad! It’s a rainbow of colors + textures bolstered by a silky peanut dressing—a flavor explosion, I guarantee. I have compiled a scrumptious conglomeration of typical Southeastern Asian ingredients including sesame oil + cilantro + ginger (for flavor) and chopped peanuts + cabbage + carrots (for crunch). You could always add crispy wontons for extra toothsomeness. I’ve also included a zinger: green papaya. Most Asian markets carry green, or under ripe, papayas either whole or shredded in a bag. Adding green papaya among this salad’s gorgeous vegetables + flavors…
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Garlicky + Peppery Baby Bok Choy
This is an uber-clean, heart-healthy dish that will make your body sing! Infusing the olive oil with garlic and red pepper flakes provides a robust, pure flavor bath for your bok choy. Top this delicious green with intensified toasted sesame seeds and yowza! There is a wholelotta love going on! Bok choy is a spoon-shaped varietal of cabbage. But unlike a traditional head of cabbage, bok choy is more of a cluster. Its crisp and sweet flavor make it an easy complement to most any spice, as it absorbs the flavors of the seasoning around it. In this recipe, assertive garlic and red pepper flakes on the wilted, gentle leaves…
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Creamy Coconut + Curry Chickpeas
As I gorged myself on the test run of these Creamy Coconut + Curry Chickpeas, I heard a constant nag in my head, “Girl! Slow down! Make it last!” Good advice, but not very realistic. I couldn’t.stop.eating. Seeing the bottom of my empty bowl was the saddest thing to happen to me in a long time. Obviously, this recipe is a WIN. Here’s why… Because even Indian-spice newbies can create this amazingly absolutely delicious yet quick and simple dish and their own signature House Blend Curry Powder. It will take me a while to come down from this achievement-high. It was an exciting Indian-Thai fusion spice adventure. Making such a…
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Curly Kale + Tandoori Chickpea Salad (and a lecture on massaging the Queen)
Do you enjoy a really good massage? If you answered yes, you know how revitalizing a massage can be. Relaxing yet invigorating; a bit painful at times but always worth all the tissue manipulation. Right? Now apply these same principles to your kale. No, I am not kidding. You are going to give your kale a massage. Massaging your kale will break down her cellulose or woodiness. Kale is the Queen of Greens, after all. She deserves it! You know why? She is the OG of superfood cred. For the price of a 2 minute massage, she has a lot to offer in return: 5 grams of fiber per…
eat. drink. bemerry. repeat.
