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Garlicky + Peppery Baby Bok Choy
This is an uber-clean, heart-healthy dish that will make your body sing! Infusing the olive oil with garlic and red pepper flakes provides a robust, pure flavor bath for your bok choy. Top this delicious green with intensified toasted sesame seeds and yowza! There is a wholelotta love going on! Bok choy is a spoon-shaped varietal of cabbage. But unlike a traditional head of cabbage, bok choy is more of a cluster. Its crisp and sweet flavor make it an easy complement to most any spice, as it absorbs the flavors of the seasoning around it. In this recipe, assertive garlic and red pepper flakes on the wilted, gentle leaves…
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Cranberry Jubilee
Anyone who knows The Man knows that he has his fingers in everything—olive jars, cake batter, infused honey pots…. He loves to sample everything I am doing. And for this I am grateful. I thrive on critique in my pursuit of perfection. HOWEVER, there are times when certain things are off limits: Don’t touch the pots de creme until I photograph them. Don’t cut that block of cheese yet. Don’t use that thyme until I decide how much I need. It’s like keeping a kid out of the candy store. And for good reason—I have work to do! Sometimes he’s compliant. Sometimes not. But this past week he got a…
eat. drink. bemerry. repeat.
