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Naked Epicurean

eat. drink. bemerry. repeat.

  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • Asian fare,  main course,  pescetarian

    Easy Spicy Ahi (+ Ebi) Stacks for 2 

    2019-06-27 /

    When I go out to eat, I often have When Harry Met Sally moments.  Let me clarify. I scrutinize what the waiters serve to other patrons as they saunter past my table. And sometimes, without even having an idea of what is on the plate, I will simply say, “I’ll have what she’s having.” The last time I tried that technique was when I saw this glorious tower of crab + rice + tuna + avocado in a saucy puddle, sprinkled with sesame seeds. When it came time to take my order, the Tower of Seafood my heart yearned for was no more. Much to my chagrin, they sold the…

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    Ann Beth Strelec 0 Comments

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    House Blend Curry Powder

    2019-04-27

    Spicy Asian Cucumber Salad

    2019-08-06

    Sticky Honey + Hoisin Lacquered Ribs

    2019-06-18
  • comfort food,  crowd pleasers,  main course,  pescetarian,  seafood

    Low Country Boil aka Frogmore Stew

    2019-05-30 /

    One of the new gals at work is from California, and I have taken it upon myself to play Southern Tour Guide to help her settle in. For convenience, let’s call her Becky. Becky and I have gone to museums and the theater, canal cruises, cultural festivals and SEC games—the full gamut. There is no dearth of activity in our area, so our orientation schedule has been pretty packed. “We will leave no stone unturned!” I told Becky. Becky smiled politely…and then I think she rolled her eyes. I am on a mission. Part of this mission means hosting a lowcountry-ish shindig. Every newbie to the South needs to experience…

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    Ann Beth Strelec 0 Comments

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    Lemon Zest + Spring Pea Parmesan Orzo

    2019-05-09

    Pasta Aglio e Olio: CYOA

    2019-07-18

    Panang Curry Noodle Bowl

    2019-04-20
  • dips,  gluten free,  party food + snacks,  pescetarian,  seafood

    Shrimp + Scallop Ceviche

    2019-05-20 /

    It is already hot as Hades outside. Who in Augusta can fathom turning on the oven for dinner? I.can’t.even. So it was a no-brainer that we would have crisp + cool Shrimp + Scallop Ceviche for dinner. I was much younger when I had my first experience with ceviche. It was on a trip to Chile, and I remember being intrigued when the waiter said the lime juice cooked the fish. What he wanted to say was the fish was denatured by the citric acid, but the easy translation for the gringo he was serving was “cooked.” As you can imagine, the weather in Chile was quite balmy, so eating…

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    Ann Beth Strelec 0 Comments

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    Ooey Gooey Vidalia Onion Dip

    2019-03-11

    Creamy Chipotle + Lime Dressing + Dip

    2019-06-14

    Hand-Crafted Gournay

    2019-06-04
  • main course,  pescetarian,  seafood

    Seared Sea Scallops with Caramelized Corn + Tomatoes

    2019-04-16 /

    Of all shellfish, my very favorite is scallops. Their porcelain creaminess is so pure and elegant, their bouquet an intoxicatingly sweet brininess. I imagine it to be like mermaid’s breath. For this recipe, I nestle those succulent pillows of goodness on a bed of fresh corn sautéed with bacon, shallots, and thyme. I have three words to describe these scallops–Mmm, mmm, mmm! Seared Sea Scallops with Caramelized Corn + Tomatoes is the first meal I made for The Man. It was back in the flirting stages of things. Apparently it blew his mind because all these years later he is still around. The key to the deliciousness of this dish…

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    Ann Beth Strelec 0 Comments

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    Seared Pepper Ahi Tuna + Wasabi Vinaigrette

    2019-05-12

    Ultimate Chicken + Avocado Caprese Salad

    2019-04-21

    Vietnamese Shredded Chicken + Noodle Salad

    2019-06-17
  • appetizers + hors d'oeuvres,  holiday,  seafood,  vegetarian

    Oysters with Pink Peppercorn Mignonette

    2019-02-14 /

    Oysters intrigue me on so many levels: from their vital role in the ocean ecosystem to the anticipation of cracking open the bivalve to find the treasure inside. Oysters are often associated with special occasions. Valentine’s Day is no exception. And to adhere to the red and pink motif of the holiday, I chose to make this mignonette with pink peppercorns. This is by far the best recipe for Pink Peppercorn Mignonette you will ever eat! No, that’s a lie. It’s not true at all. Why?  Because those bold, beautiful berries you are buying in the store are not really pink peppercorns.  Peppercorns come from Piper nigrum, and they are…

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    Ann Beth Strelec 2 Comments

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    Tzatziki Sauce + Dip

    2019-02-28

    Loaded Baked Potato Dip

    2019-01-30

    Warm Goat Cheese + Bruschetta Spread

    2019-07-06

About Ann Beth

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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