I am welcoming summer with mouth wide open!   Yes, I know it it only May, but in Augusta our summer starts in April. But then switches back to winter. And then we will have two outstanding weeks of spring. But now we are in summer again. Sooo…….last night I made this delightfully fresh and lively Lemon Zest + Spring Pea Parmesan Orzo. This recipe is so easy you’ll have plenty of time to do those warm weather things you love to do, like sleep in the sun or splash in the pool. Lemon Zest + Spring Pea Parmesan Orzo is sunshine on a plate. This dish is so much…