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Naked Epicurean

eat. drink. bemerry. repeat.

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  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • gluten free,  main course,  pescetarian,  seafood,  sugar + spice

    Quick + Easy Blackened Shrimp 

    2019-06-22 /

    A gold star on my forehead. There was nothing I treasured more than that sticky foil star, smack dab between my eyes. I intended to wear it the entire day, as a trophy, a distinction. Unfortunately, within the hour my forehead was glistening with perspiration and the star lost its grip. Such is life in New Orleans where the weather is either balmy, hot, or ooh-wee chile’ scorching. What had I done to receive such a high honor? I cleaned my plate. Almost to the point of licking. I was at K-Paul’s, Paul Prudhomme’s restaurant, experiencing blackening seasoning for the first time. On redfish, I recall. Redfish seasoned and seared…

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    Ann Beth Strelec 0 Comments

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    Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce

    2019-04-01

    Mexican Three-Way* BLT Dip

    2019-02-10

    Buttermilk Bleu Cheese Dressing

    2019-02-18
  • Asian fare,  gluten free,  main course,  vegan,  vegetarian

    Creamy Coconut + Curry Chickpeas

    2019-04-27 /

    As I gorged myself on the test run of these Creamy Coconut + Curry Chickpeas, I heard a constant nag in my head, “Girl! Slow down!  Make it last!” Good advice, but not very realistic. I couldn’t.stop.eating. Seeing the bottom of my empty bowl was the saddest thing to happen to me in a long time. Obviously, this recipe is a WIN. Here’s why… Because even Indian-spice newbies can create this amazingly absolutely delicious yet quick and simple dish and their own signature House Blend Curry Powder. It will take me a while to come down from this achievement-high.  It was an exciting Indian-Thai fusion spice adventure. Making such a…

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    Ann Beth Strelec 0 Comments

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    Vietnamese Shredded Chicken + Noodle Salad

    2019-06-17

    Sticky Honey + Hoisin Lacquered Ribs

    2019-06-18

    Tangy + Crunchy Asian Chicken Salad

    2019-06-28
  • beef,  holiday,  main course

    Guinness Braised Short Ribs

    2019-03-09 /

    Just in time for St. Paddy’s Day, a recipe using dark roasted Guinness to braise meat. While some of us will be swilling pints of Guinness, some of us will be cooking with it. It’s a win-win for everyone. I love bold flavors, so it’s a no-brainer that I would choose rich + earthy Guinness for this recipe. BEFORE YOU DECIDE to make this recipe, however, let me just say:  these ribs like it long and slow. You cannot be in a rush else you will not meet peak satisfaction. A little TLC goes a loooong way with this meat. The secret is braising. Braising is all about the low…

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    Ann Beth Strelec 0 Comments

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    Chipotle + Lime Flank Steak Sheet Pan Dinner

    2019-04-04

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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