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  • eat
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    • exploring
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    • joie de vivre
    • the raven’s nest
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  • eat,  pasta + noodles,  vegetarian

    Pasta with Wild Funghi Trifolati

    2018-11-06 /

    There was a tremendous heatwave in Dolceacqua this summer–throughout most of Europe, in fact—so we sought shady respite from the angry sun at a family owned and operated osteria.  Gorgeous freshly prepared rustic foods adorned the tables. Creels piled high with fresh, bulbous mushrooms awaited our order. I enjoyed the ravioli ai funghi, basking in a glimmer of olive oil—a perfect light choice for a hot day. It was love at first bite.  I knew as soon as I returned home, I would have to duplicate the trifolati. Trifolati. The word dances from your lips. Beautiful to say, but what exactly is trifolati? According to Saveur.com, trifolati is    …

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    Ann Beth Strelec 0 Comments

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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