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Pasta with Wild Funghi Trifolati
There was a tremendous heatwave in Dolceacqua this summer–throughout most of Europe, in fact—so we sought shady respite from the angry sun at a family owned and operated osteria. Gorgeous freshly prepared rustic foods adorned the tables. Creels piled high with fresh, bulbous mushrooms awaited our order. I enjoyed the ravioli ai funghi, basking in a glimmer of olive oil—a perfect light choice for a hot day. It was love at first bite. I knew as soon as I returned home, I would have to duplicate the trifolati. Trifolati. The word dances from your lips. Beautiful to say, but what exactly is trifolati? According to Saveur.com, trifolati is …