Searching for the answers to life’s questions sometimes keep me up at night. I toss and turn. I pace. I drink tea to quell my active brain.  As of late I have been toiling over this pressing question: Should the “B” in Brussels Sprouts be capitalized? In my pursuit of knowledge I consulted the font of all things wise and trivial—The Google.   Robinsonlibrary.com took me to the history of sprouts, which are believed “to have been cultivated in ancient Rome, and perhaps as early as the 1200’s in Belgium. The modern Brussels sprouts we know today was first cultivated in large quantities in Belgium as early as 1587.” That…