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Buffalo Chickpea Pockets with Bleu Cheese Drizzle
We are counting down to the Sweet Sixteen. As the bracket narrows, The Man is brainstorming game day menus. One request is Buffalo Chicken Wraps. I agreed, but with the caveat that I make plant-based modifications, just for funsies. I gave these a practice run and WOW, let me tell you—these babies are a slam dunk! Blue cheese + buffalo sauce is one of my love languages (um, I seem to have so many). Today we are subbing chickpeas for chicken. Chickpeas are little pearls of protein with less cholesterol than the alternative. You’ll drench them with a spicy piquant sauce and then cool them down with a buttermilk bleu…
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Ultimate Spicy Vegan Slow-Cooker Chili
This vegan chili is so kick-ass it could convert carnivores to a plant-based diet. No joke. I’ve seen it with my own eyes. It is so healthy + hearty they won’t miss the meat! This upcoming weekend hosts a clash of colossal titans, and you need a game plan. Here’s how it is going down: You’re going to make this delicios vegan chili for weekend dinner. Then you’ll pour some of it over chips to make these Ultimate Fully Loaded nachos for The Big Game. Next you’re going to slather the chili on baked potatoes for Monday’s family friendly meal. Put the rest in the freezer for dinner on the…
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Ultimate Fully Loaded Vegan Nachos
What is game day without nachos? I mean, have you ever been to a sports bar that did not have nachos of some fashion on the menu? Am I right? Nachos are the classic quintessential crowd pleaser, but this time there is a healthy twist: these are vegan! Vegan nachos? Not very Y-chromosome, my burly friends say. But curiously enough the nachos somehow disappear. Hmmm. It’s the Mystery of the Disappearing Nachos. Just because they are vegan does not mean they are not drool-worthy! Yep. These spicy vegetable-laden chili slathered chips have converted even the most stalwart of carnivores. This is your opportunity to be creative, to think outside the…
