I wanted to call this recipe Seared Tuna and the Puddle of Love, but The Man nixed that straight outta the gate. Too weird, he said. You’re weird, I said. I love you, he said. Same, I said, and then sulked my way back to the kitchen, my cooking metaphor not having passed muster. You have several options for serving this Sesame Crusted Ahi: as a first course or a party app; sliced on top of a salad; or as entree steaks. Whichever you choose, be sure to use the freshest tuna steaks and pat lots sesame seeds into them (your rule of thumb is about 4 tablespoons of sesame…