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Naked Epicurean

eat. drink. bemerry. repeat.

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  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • dips,  gluten free,  party food + snacks,  pescetarian,  seafood

    Shrimp + Scallop Ceviche

    2019-05-20 /

    It is already hot as Hades outside. Who in Augusta can fathom turning on the oven for dinner? I.can’t.even. So it was a no-brainer that we would have crisp + cool Shrimp + Scallop Ceviche for dinner. I was much younger when I had my first experience with ceviche. It was on a trip to Chile, and I remember being intrigued when the waiter said the lime juice cooked the fish. What he wanted to say was the fish was denatured by the citric acid, but the easy translation for the gringo he was serving was “cooked.” As you can imagine, the weather in Chile was quite balmy, so eating…

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    Ann Beth Strelec 0 Comments

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    Ooey Gooey Vidalia Onion Dip

    2019-03-11

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    2019-02-28

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  • appetizers + hors d'oeuvres,  dips,  party food + snacks,  vegetarian

    Ooey Gooey Vidalia Onion Dip

    2019-03-11 /

    Aaahhh, Vidalia onions. Those sweet colossal bulbs cultivated by Southern soil. Hailed as the paragon of all onions, they are so sweet you could bite into them like you would apples (or so I hear). Typically these horticultural gems are available Spring through Summer. I, however, pulled the onion for this recipe out of my freezer because around here we buy them 25 pounds at a time from the Boy Scouts. These onions are Georgia’s state vegetable, so famous that they even have festivals to celebrate their greatness.  (FYI…the 2019 festival is April 25-29, if you’re interested in attending.) While these onions assume the lead role in this dip, the…

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    Ann Beth Strelec 0 Comments

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    Oysters with Pink Peppercorn Mignonette

    2019-02-14

    Toast 6+ Ways

    2019-06-09

    Mexican Three-Way* BLT Dip

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  • appetizers + hors d'oeuvres,  dips,  Greek + Mediterranean,  party food + snacks,  sauce,  vegetarian

    Tzatziki Sauce + Dip

    2019-02-28 /

    Should you or shouldn’t you on the first date?   The answer depends on how confident you are with yourself and how comfortable you are with your partner. It really has to be a commitment from both parties. After all, if you both eat garlic, you should be fine because your garlickyness will cancel out his garlickyness. Right? We were face to face with this dilemma on our first date. The culprit was tzatziki, loaded with garlic and garnished with scrapes. Garlic galore! The Man and I looked each other square in the eye. I think he could tell I do not easily part from my food. I was elbows…

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    Ann Beth Strelec 1 Comment

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    Sesame Crusted Ahi Tuna Bites + Ginger-Soy Butter

    2019-05-23

    Oysters with Pink Peppercorn Mignonette

    2019-02-14

    Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce

    2019-04-01
  • gluten free,  salad dressing,  vegetarian

    Buttermilk Bleu Cheese Dressing

    2019-02-18 /

    I CANNOT have enough bleu cheese in my life. I am a member of “The Bluer, the Better” society. My mom would make my dad’s favorite dressing for his birthday every year. It was a creamy, reddish Roquefort, and I remember stealing little nibs of cheese when she wasn’t looking. I absolutely loved it. Even her telling me the “blue” was actually mold did not temper my passion. To this day I remain an ardent devotee. * I mean, who doesn’t need a little Penicillium in their life? I like this recipe because it is less oily than so many other creamy bleu cheese dressings. Substituting sour cream and buttermilk…

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    Ann Beth Strelec 1 Comment

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    Shrimp + Scallop Ceviche

    2019-05-20

    Panang Curry Noodle Bowl

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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