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Naked Epicurean

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  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • Asian fare,  crowd pleasers,  gluten free,  main course,  pork

    Sticky Honey + Hoisin Lacquered Ribs

    2019-06-18 /

    This recipe is simple yet packed with big flavors. But before you jump feet first into this recipe, I feel compelled to share that making these Sticky Honey + Hoisin Lacquered Ribs is a two-step process. This cooking process will result in fall-off-the-bone-tender ribs through braising and then coating them in a deep + dark amber lacquer.  Once they’re done, you’ll want to suck these babies all the way down to the bone. But these aren’t just any ordinary BBQ ribs. Oh, no. These are ribs with a Chinese flavor twist.  Yessiree, a fusion of flavors that is so.damn.good you’ll be licking that sticky coating off your lips and fingers…

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    Ann Beth Strelec 0 Comments

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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