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Naked Epicurean

eat. drink. bemerry. repeat.

  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • 4th meal,  appetizers + hors d'oeuvres,  breakfast + brunch,  comfort food,  party food + snacks,  sandwiches + roll-ups

    Toast 6+ Ways

    2019-06-09 /

    Toast is one of my ultimate comfort foods. When I was very little, toast was front and center of my morning routine with my father. I was his official self-appointed toast maker. Every morning, as he was shaving, I would prepare his toast. How many times had I under toasted the bread or was overzealous with the butter or the dollop of my mom’s homemade peach preserves? Who knows, because my sweet dad said it was “absolutely perfect!” every.time. Dad and I took turns fixing each others’ toast for many years. Toast was our love language. Toast was our thing. Today’s toast transcends the white bread stereotype. It is no…

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    Ann Beth Strelec 0 Comments

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  • breakfast + brunch,  comfort food

    Huevos Rancheros Breakfast Nachos

    2019-05-02 /

    Nachos for breakfast?  Yes, please! It makes perfect sense, if you ask me. What could possibly be better than Huevos Rancheros Nachos first thing in the AM to get you off to a super-charged version of yourself? Actually, that’s pretty much the entire purpose of huevos rancheros, if you think about it. Historically, I mean. Traditionally served midmorning, huevos rancheros originated as a breakfast dish consisting of eggs, beans, rice, and potatoes, served with tortillas + sometimes guacamole + sometimes a sauce. It was served–you guessed it–to ranchers as the breakfast of champions. I took a delicious huevos rancheros recipe and twisted the rules a bit by converting it to…

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    Ann Beth Strelec 0 Comments

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    Soft Boiled Eggs with Caviar

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    Toast 6+ Ways

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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