Have you ever laid your lips on a cocktail, and your first thought is, “Uh-oh”?  As in, “Uh-oh, this concoction has some kick to it!” or “Uh-oh, I may end up drinking quite a few of these!” or “Uh-oh, these Dirty Dalmatians won’t last very long around here!” Meet your new best friend—the Dirty Dalmatian. This Dirty Dalmatian is a complementary amalgamation of Black Peppercorn Not-So-Simple Syrup and fresh Ruby Red grapefruit juice. When you sip it, you feel a rush of warmth in your throat swilled away by cold + refreshing + tangy acid. I call it a Dirty Dalmatian because the peppers have commingled with the syrup for…