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Easy Spicy Ahi (+ Ebi) Stacks for 2
When I go out to eat, I often have When Harry Met Sally moments. Let me clarify. I scrutinize what the waiters serve to other patrons as they saunter past my table. And sometimes, without even having an idea of what is on the plate, I will simply say, “I’ll have what she’s having.” The last time I tried that technique was when I saw this glorious tower of crab + rice + tuna + avocado in a saucy puddle, sprinkled with sesame seeds. When it came time to take my order, the Tower of Seafood my heart yearned for was no more. Much to my chagrin, they sold the…
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Sesame Crusted Ahi Tuna Bites + Ginger-Soy Butter
I wanted to call this recipe Seared Tuna and the Puddle of Love, but The Man nixed that straight outta the gate. Too weird, he said. You’re weird, I said. I love you, he said. Same, I said, and then sulked my way back to the kitchen, my cooking metaphor not having passed muster. You have several options for serving this Sesame Crusted Ahi: as a first course or a party app; sliced on top of a salad; or as entree steaks. Whichever you choose, be sure to use the freshest tuna steaks and pat lots sesame seeds into them (your rule of thumb is about 4 tablespoons of sesame…
eat. drink. bemerry. repeat.
