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Naked Epicurean

eat. drink. bemerry. repeat.

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    • the raven’s nest
  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • Asian fare,  gluten free,  vegan,  vegetables + sides,  vegetarian

    Garlicky + Peppery Baby Bok Choy

    2019-04-27 /

    This is an uber-clean, heart-healthy dish that will make your body sing!  Infusing the olive oil with garlic and red pepper flakes provides a robust, pure flavor bath for your bok choy.  Top this delicious green with intensified toasted sesame seeds and yowza! There is a wholelotta love going on! Bok choy is a spoon-shaped varietal of cabbage. But unlike a traditional head of cabbage, bok choy is more of a cluster. Its crisp and sweet flavor make it an easy complement to most any spice, as it absorbs the flavors of the seasoning around it. In this recipe, assertive garlic and red pepper flakes on the wilted, gentle leaves…

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    Ann Beth Strelec 0 Comments

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    Seared Pepper Ahi Tuna + Wasabi Vinaigrette

    2019-05-12

    Sticky Honey + Hoisin Lacquered Ribs

    2019-06-18

    Spicy Asian Cucumber Salad

    2019-08-06
  • Asian fare,  gluten free,  main course,  vegan,  vegetarian

    Creamy Coconut + Curry Chickpeas

    2019-04-27 /

    As I gorged myself on the test run of these Creamy Coconut + Curry Chickpeas, I heard a constant nag in my head, “Girl! Slow down!  Make it last!” Good advice, but not very realistic. I couldn’t.stop.eating. Seeing the bottom of my empty bowl was the saddest thing to happen to me in a long time. Obviously, this recipe is a WIN. Here’s why… Because even Indian-spice newbies can create this amazingly absolutely delicious yet quick and simple dish and their own signature House Blend Curry Powder. It will take me a while to come down from this achievement-high.  It was an exciting Indian-Thai fusion spice adventure. Making such a…

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    Ann Beth Strelec 0 Comments

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    Panang Curry Noodle Bowl

    2019-04-20

    Tangy + Crunchy Asian Chicken Salad

    2019-06-28

    Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce

    2019-04-01
  • gluten free,  salad dressing,  vegan,  vegetables + sides,  vegetarian

    Curly Kale + Tandoori Chickpea Salad (and a lecture on massaging the Queen)

    2019-03-29 /

    Do you enjoy a really good massage? If you answered yes, you know how revitalizing a massage can be. Relaxing yet invigorating; a bit painful at times but always worth all the tissue manipulation. Right? Now apply these same principles to your kale. No, I am not kidding. You are going to give your kale a massage. Massaging your kale will break down her cellulose or woodiness. Kale is the Queen of Greens, after all. She deserves it! You know why? She is the OG of superfood cred. For the price of a 2 minute massage, she has a lot to offer in return:   5 grams of fiber per…

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    Ann Beth Strelec 0 Comments

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    Shrimp + Scallop Ceviche

    2019-05-20

    Panang Curry Noodle Bowl

    2019-04-20

    Mexican Three-Way* BLT Dip

    2019-02-10
  • 4th meal,  appetizers + hors d'oeuvres,  party food + snacks,  vegan,  vegetarian

    Sticky Sweet + Spicy Asian (v) Meatballs 

    2019-02-16 /

    I am a cheater. There. I said it. I’m not gonna lie—I don’t really feel too bad about it.  In fact, I think you’ll want to be a cheater, too. Here’s how it happened. We found out last minute that another couple was coming to our Super Bowl Puppy Bowl Party, and I wanted to make ABSOLUTELY sure I had enough food for everyone. One of my big hang-ups is running out of food. We are a very food-oriented family, so I have nightmares about such things. I made an impromptu decision to throw some things together, and am actually proud of how good of a cheater I am! By…

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    Ann Beth Strelec 0 Comments

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    Ultimate Fully Loaded Vegan Nachos

    2019-01-30

    Caribbean Poutine (aka Dirty Tots)

    2018-10-16

    Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce

    2019-04-01
  • eat,  gluten free,  soups + stews,  vegan,  vegetarian

    Ultimate Spicy Vegan Slow-Cooker Chili

    2019-01-30 /

    This vegan chili is so kick-ass it could convert carnivores to a plant-based diet. No joke. I’ve seen it with my own eyes. It is so healthy + hearty they won’t miss the meat! This upcoming weekend hosts a clash of colossal titans, and you need a game plan. Here’s how it is going down: You’re going to make this delicios vegan chili for weekend dinner. Then you’ll pour some of it over chips to make these Ultimate Fully Loaded nachos for The Big Game. Next you’re going to slather the chili on baked potatoes for Monday’s family friendly meal. Put the rest in the freezer for dinner on the…

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    Ann Beth Strelec 1 Comment

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    Truffles were my ruin

    2018-08-12

    Tipsy Blueberries

    2018-10-07

    Ultimate Fully Loaded Vegan Nachos

    2019-01-30
  • 4th meal,  appetizers + hors d'oeuvres,  eat,  party food + snacks,  vegan,  vegetarian

    Ultimate Fully Loaded Vegan Nachos

    2019-01-30 /

    What is game day without nachos?  I mean, have you ever been to a sports bar that did not have nachos of some fashion on the menu?  Am I right? Nachos are the classic quintessential crowd pleaser, but this time there is a healthy twist: these are vegan! Vegan nachos?  Not very Y-chromosome, my burly friends say. But curiously enough the nachos somehow disappear. Hmmm. It’s the Mystery of the Disappearing Nachos. Just because they are vegan does not mean they are not drool-worthy! Yep. These spicy vegetable-laden chili slathered chips have converted even the most stalwart of carnivores. This is your opportunity to be creative, to think outside the…

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    Ann Beth Strelec 1 Comment

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    Mexican Three-Way* BLT Dip

    2019-02-10

    The Man’s Spicy Dragon Wings

    2018-10-29

    Toast 6+ Ways

    2019-06-09
  • gluten free,  soups + stews,  vegan,  vegetarian

    Spicy Chipotle Pumpkin Chili

    2018-12-04 /

    It is obvious Americans love chili. Cowboy Will Rogers referred to chili as a “bowl of blessedness.” Heck, Texas has even declared chili to be its state food.  Our past is peppered with chili parlors; our calendars penciled in with National Chili Day (the 4th Thursday in February). We attend chili festivals  by the droves and some of us are steadfast members of chili appreciation societies. Those among us who are regarded as chili deity have been ordained Famous Chili Queens.  But why is our passion so fiery, almost borderline mania? Do we love it because it is the harbinger of cooler weather? Is it because we associate it with friends in…

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    Ann Beth Strelec 0 Comments

    You May Also Like

    Mexican Three-Way* BLT Dip

    2019-02-10

    Ultimate Spicy Vegan Slow-Cooker Chili

    2019-01-30

    Easy Pots de Crème au Chocolat

    2019-02-13
  • party food + snacks,  vegan,  vegetarian

    Blistered Olives

    2018-10-12 /

    I often catch The Man around here with his hand in the olive jar. He is wild about olives! If you ask him, he’ll tell you they are a gift from the gods. Many people might agree with him. Especially olive farmers. Olives are handled with such care that they are gently caught in nets to keep them off the ground. (If an olive touches the ground, it no longer qualifies for virgin olive oil.) While my favorite is oil-cured black olives, his love for the fruit has no bounds. We have about 10 jars in the fridge. No kidding. He is more than happy with a bowl of olives…

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    Ann Beth Strelec 1 Comment

    You May Also Like

    Ultimate Fully Loaded Vegan Nachos

    2019-01-30

    Toast 6+ Ways

    2019-06-09

    Lemony Creme + White Chocolate Trifle

    2019-05-28

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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