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Sticky Honey + Hoisin Lacquered Ribs
This recipe is simple yet packed with big flavors. But before you jump feet first into this recipe, I feel compelled to share that making these Sticky Honey + Hoisin Lacquered Ribs is a two-step process. This cooking process will result in fall-off-the-bone-tender ribs through braising and then coating them in a deep + dark amber lacquer. Once they’re done, you’ll want to suck these babies all the way down to the bone. But these aren’t just any ordinary BBQ ribs. Oh, no. These are ribs with a Chinese flavor twist. Yessiree, a fusion of flavors that is so.damn.good you’ll be licking that sticky coating off your lips and fingers…
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The BEST D@mn Posole Rojo*
Posole. YUMMMMM. The festive colors of posole remind me of the Mexican flag: the chile infused soup (red); the cotija cheese (white); and the cilantro (green). You know how I feel about eating with the eyes! It is by far one of my favorite dishes to prepare when I entertain at home. Because it makes such a vast amount, I usually reserve this recipe for a group gathering. Interest is piqued the moment guests walk through the door, as the aromas wafting from the pot are reminiscent of a South American spice stall. Passing the condiments lets guests decorate their bowls as they wish, all the while stimulating great conversation. Pozole, which…
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Sticky Honey + Hoisin Lacquered Ribs
eat. drink. bemerry. repeat.
