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Creamy Chipotle + Lime Dressing + Dip
Here’s a quick and easy recipe for you to make while you are gulping down sipping the drink I hooked you up with on Tuesday. (Remember? The Spicy Pineapple + Jalapeno Margaritas?) If you don’t remember Tuesday, that means you didn’t read my post (and you really should) OR you have had soooo many of those cocktails that you can’t remember much at all (thank you for reading, and you’re welcome). So here is a perfect weekend dip–something you can throw together in a flash (really, just dump and stir). Put it on your burgers or grilled corn or fries or chips or vegetables or your fingers…(this is a NO…
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Mexican Street Corn (aka Elotes)
Oh, Mexican Street Corn, where have you been all my life? You know those formulaic (and perhaps pretentious) blogs resembling something out of a J Peterman catalogue? Sure you do. The blogs where someone in Etherland tells us about the first time he/she sampled (type of food) while traveling in (exotic land) wearing a (bikini, kaftan, sheepskin thong, whatever) as he/she cruised down the (faraway river). (Guilty!) This is not one of those blogs. I did not buy street corn skewered by a stick from a vendor on my last visit to Mexico. I did, however, bury my teeth in a roasted cob of corn, so crunchy + sweet, and I…
eat. drink. bemerry. repeat.
