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Naked Epicurean

eat. drink. bemerry. repeat.

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  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • eat
  • drink
  • be merry
    • exploring
    • entertaining
    • joie de vivre
    • the raven’s nest
  • about
  • appetizers + hors d'oeuvres,  dips,  Mexican,  party food + snacks,  salad dressing,  vegetarian

    Creamy Chipotle + Lime Dressing + Dip

    2019-06-14 /

    Here’s a quick and easy recipe for you to make while you are gulping down sipping the drink I hooked you up with on Tuesday. (Remember?  The Spicy Pineapple + Jalapeno Margaritas?) If you don’t remember Tuesday, that means you didn’t read my post (and you really should) OR you have had soooo many of those cocktails that you can’t remember much at all (thank you for reading, and you’re welcome). So here is a perfect weekend dip–something you can throw together in a flash (really, just dump and stir). Put it on your burgers or grilled corn or fries or chips or vegetables or your fingers…(this is a NO…

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    Ann Beth Strelec 0 Comments

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    Oysters with Pink Peppercorn Mignonette

    2019-02-14

    Mexican Three-Way* BLT Dip

    2019-02-10

    Loaded Baked Potato Dip

    2019-01-30
  • appetizers + hors d'oeuvres,  cheese,  dips,  gluten free,  party food + snacks,  vegetarian

    Hand-Crafted Gournay

    2019-06-04 /

    If provincial northwestern France had a flavor, it would be buttery + herbaceous Gournay. You have probably bought creamy + salty + garlicky + herby artisan Gournay cheese dozens of times without giving thought to how easy it is to create yourself. No need to run to the store to make this oh-so satisfying + fragrant snacking cheese. I’d bet you already have the ingredients for this blend at your fingertips!     Herbs? Check! Garlic? Check! Butter?  Check! Cream cheese?  Check! You got this!   I’d also bet that once you create your own house blend of Gournay, you will have choice ingredients at your fingertips At.All.Times.Forever.Amen. Whether they are…

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    Ann Beth Strelec 0 Comments

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    Loaded Baked Potato Dip

    2019-01-30

    Oysters with Pink Peppercorn Mignonette

    2019-02-14

    Sesame Crusted Ahi Tuna Bites + Ginger-Soy Butter

    2019-05-23
  • dips,  gluten free,  party food + snacks,  pescetarian,  seafood

    Shrimp + Scallop Ceviche

    2019-05-20 /

    It is already hot as Hades outside. Who in Augusta can fathom turning on the oven for dinner? I.can’t.even. So it was a no-brainer that we would have crisp + cool Shrimp + Scallop Ceviche for dinner. I was much younger when I had my first experience with ceviche. It was on a trip to Chile, and I remember being intrigued when the waiter said the lime juice cooked the fish. What he wanted to say was the fish was denatured by the citric acid, but the easy translation for the gringo he was serving was “cooked.” As you can imagine, the weather in Chile was quite balmy, so eating…

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    Ann Beth Strelec 0 Comments

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    Creamy Chipotle + Lime Dressing + Dip

    2019-06-14

    Ooey Gooey Vidalia Onion Dip

    2019-03-11

    Hand-Crafted Gournay

    2019-06-04
  • appetizers + hors d'oeuvres,  dips,  party food + snacks,  vegetarian

    Ooey Gooey Vidalia Onion Dip

    2019-03-11 /

    Aaahhh, Vidalia onions. Those sweet colossal bulbs cultivated by Southern soil. Hailed as the paragon of all onions, they are so sweet you could bite into them like you would apples (or so I hear). Typically these horticultural gems are available Spring through Summer. I, however, pulled the onion for this recipe out of my freezer because around here we buy them 25 pounds at a time from the Boy Scouts. These onions are Georgia’s state vegetable, so famous that they even have festivals to celebrate their greatness.  (FYI…the 2019 festival is April 25-29, if you’re interested in attending.) While these onions assume the lead role in this dip, the…

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    Ann Beth Strelec 0 Comments

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    Chunky Mediterranean Hummus

    2018-10-11

    Toast 6+ Ways

    2019-06-09

    Ultimate Fully Loaded Vegan Nachos

    2019-01-30
  • appetizers + hors d'oeuvres,  dips,  Greek + Mediterranean,  party food + snacks,  sauce,  vegetarian

    Tzatziki Sauce + Dip

    2019-02-28 /

    Should you or shouldn’t you on the first date?   The answer depends on how confident you are with yourself and how comfortable you are with your partner. It really has to be a commitment from both parties. After all, if you both eat garlic, you should be fine because your garlickyness will cancel out his garlickyness. Right? We were face to face with this dilemma on our first date. The culprit was tzatziki, loaded with garlic and garnished with scrapes. Garlic galore! The Man and I looked each other square in the eye. I think he could tell I do not easily part from my food. I was elbows…

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    Ann Beth Strelec 1 Comment

    You May Also Like

    Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce

    2019-04-01

    Oysters with Pink Peppercorn Mignonette

    2019-02-14

    Ooey Gooey Vidalia Onion Dip

    2019-03-11

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2018 Ann Beth Strelec Out of professional courtesy, please contact me if you plan to republish one of my recipes. You can get in touch with me at nakedepicurean@gmail.com
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