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Creamy Chipotle + Lime Dressing + Dip
Here’s a quick and easy recipe for you to make while you are gulping down sipping the drink I hooked you up with on Tuesday. (Remember? The Spicy Pineapple + Jalapeno Margaritas?) If you don’t remember Tuesday, that means you didn’t read my post (and you really should) OR you have had soooo many of those cocktails that you can’t remember much at all (thank you for reading, and you’re welcome). So here is a perfect weekend dip–something you can throw together in a flash (really, just dump and stir). Put it on your burgers or grilled corn or fries or chips or vegetables or your fingers…(this is a NO…
- 4th meal, appetizers + hors d'oeuvres, breakfast + brunch, comfort food, party food + snacks, sandwiches + roll-ups
Toast 6+ Ways
Toast is one of my ultimate comfort foods. When I was very little, toast was front and center of my morning routine with my father. I was his official self-appointed toast maker. Every morning, as he was shaving, I would prepare his toast. How many times had I under toasted the bread or was overzealous with the butter or the dollop of my mom’s homemade peach preserves? Who knows, because my sweet dad said it was “absolutely perfect!” every.time. Dad and I took turns fixing each others’ toast for many years. Toast was our love language. Toast was our thing. Today’s toast transcends the white bread stereotype. It is no…
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Hand-Crafted Gournay
If provincial northwestern France had a flavor, it would be buttery + herbaceous Gournay. You have probably bought creamy + salty + garlicky + herby artisan Gournay cheese dozens of times without giving thought to how easy it is to create yourself. No need to run to the store to make this oh-so satisfying + fragrant snacking cheese. I’d bet you already have the ingredients for this blend at your fingertips! Herbs? Check! Garlic? Check! Butter? Check! Cream cheese? Check! You got this! I’d also bet that once you create your own house blend of Gournay, you will have choice ingredients at your fingertips At.All.Times.Forever.Amen. Whether they are…
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Sesame Crusted Ahi Tuna Bites + Ginger-Soy Butter
I wanted to call this recipe Seared Tuna and the Puddle of Love, but The Man nixed that straight outta the gate. Too weird, he said. You’re weird, I said. I love you, he said. Same, I said, and then sulked my way back to the kitchen, my cooking metaphor not having passed muster. You have several options for serving this Sesame Crusted Ahi: as a first course or a party app; sliced on top of a salad; or as entree steaks. Whichever you choose, be sure to use the freshest tuna steaks and pat lots sesame seeds into them (your rule of thumb is about 4 tablespoons of sesame…
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Toast 6+ Ways
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Curried Chicken Wings + Mango Chutney-Yogurt Dipping Sauce
Does anyone out there in Bloglandia remember when chicken wings were practically free at the grocery store? I mean, back in the day. Prior to their popularity, prior to their ubiquity. Before they became the uber-staple on sports bar menus worldwide (right below the uber-staple nachos). Seriously, if you didn’t know it, once upon a time, chicken wings weren’t “a thing” on a menu. They were scoffed at. They were looked down upon. They had no street cred, per se. After all, wings are merely skin and bones. But wait…isn’t that actually part of their allure? There is the bone that is full of flavorful marrow and insulates that wing…
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Ooey Gooey Vidalia Onion Dip
Aaahhh, Vidalia onions. Those sweet colossal bulbs cultivated by Southern soil. Hailed as the paragon of all onions, they are so sweet you could bite into them like you would apples (or so I hear). Typically these horticultural gems are available Spring through Summer. I, however, pulled the onion for this recipe out of my freezer because around here we buy them 25 pounds at a time from the Boy Scouts. These onions are Georgia’s state vegetable, so famous that they even have festivals to celebrate their greatness. (FYI…the 2019 festival is April 25-29, if you’re interested in attending.) While these onions assume the lead role in this dip, the…
- appetizers + hors d'oeuvres, dips, Greek + Mediterranean, party food + snacks, sauce, Uncategorized, vegetarian
Tzatziki Sauce + Dip
Should you or shouldn’t you on the first date? The answer depends on how confident you are with yourself and how comfortable you are with your partner. It really has to be a commitment from both parties. After all, if you both eat garlic, you should be fine because your garlickyness will cancel out his garlickyness. Right? We were face to face with this dilemma on our first date. The culprit was tzatziki, loaded with garlic and garnished with scrapes. Garlic galore! The Man and I looked each other square in the eye. I think he could tell I do not easily part from my food. I was elbows…
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Lager + Gruyère Cheese Dip
Who is ready to get their cheese on? This girl, for sure. At any given moment, we have a metric ton of cheese in the fridge. Not to brag, but we do have a covetable stash at our fingertips. Suffice it to say, WE.LOVE.CHEESE. When I open the refrigerator door, this is what I see (in no particular order): a chub of goat cheese; two blocks of feta; 3 bags of various shredded cheeses (for emergency use); a sizable hunk of Gruyere; an aged Parm with the most beautiful crystals in it; Cotswold; Brie; fresh mozzarella; smoky gouda; and a half-eaten block of creamy Cambozola (someone has been nibbling).…
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Sticky Sweet + Spicy Asian (v) Meatballs
I am a cheater. There. I said it. I’m not gonna lie—I don’t really feel too bad about it. In fact, I think you’ll want to be a cheater, too. Here’s how it happened. We found out last minute that another couple was coming to our Super Bowl Puppy Bowl Party, and I wanted to make ABSOLUTELY sure I had enough food for everyone. One of my big hang-ups is running out of food. We are a very food-oriented family, so I have nightmares about such things. I made an impromptu decision to throw some things together, and am actually proud of how good of a cheater I am! By…
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Oysters with Pink Peppercorn Mignonette
Oysters intrigue me on so many levels: from their vital role in the ocean ecosystem to the anticipation of cracking open the bivalve to find the treasure inside. Oysters are often associated with special occasions. Valentine’s Day is no exception. And to adhere to the red and pink motif of the holiday, I chose to make this mignonette with pink peppercorns. This is by far the best recipe for Pink Peppercorn Mignonette you will ever eat! No, that’s a lie. It’s not true at all. Why? Because those bold, beautiful berries you are buying in the store are not really pink peppercorns. Peppercorns come from Piper nigrum, and they are…
