drink,  frozen

Tipsy Blueberry Milkshake

WARNING: This is an “adults only” post. These milkshakes are for grownups.

This grown up milkshake will make you feel like there is a party in your mouth. And the best thing about this party? You’re invited!

Like the tipsy cherry milkshake, this recipe is also full-proof–you can’t screw it up. Even when it goes wrong, it is still right.  Boozy milkshake boo-boos are still very consumable (wink).  

This one is my Tipsy Blueberry Milkshake. Drop by any time. My blender is always churning.

Tipsy Blueberry Milkshake for 2




  • 1   cup tipsy blueberries + ½ cup
  • 2   cups vanilla bean ice cream
  • ⅓  cup whole milk
  • 2   ounces vanilla vodka

          whipped cream

          toasted cashews or graham cracker crumbs and blueberries for garnish



  1. Add the cup of blueberries, vanilla ice cream, milk and vodka to blender and mix until you reach your desired consistency.
  2. Stir in remaining ½ cup of blueberries for added texture.
  3.  Pour into 2 glasses.
  4. Top with whipped cream and garnish.
  5. Serve immediately (alcohol makes ice cream melt faster).







*DISCLAIMER: I don’t usually measure ingredients for this recipe, so these proportions may be a little wicked for your personal taste. If you do try this recipe, let me know!  Leave a comment and tag your photo with #nakedepicurean on Instagram so I can celebrate with you!  


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